“This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
  3. Cook over medium heat 1 minute.
  4. Add flour; cook 1 minute, stirring constantly.
  5. Stir in broth and milk or cream.
  6. Cook, stirring frequently, until sauce boils and thickens.
  7. Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
  8. Toss hot pasta with sauce; serve immediately.

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