Penne With Creamy Tomato Sauce

"Got this from a magazine, have made a couple of times and always enjoyed it. Very rich tasting. Enjoy!!"
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet. Add onion and saute for 2-3 minutes until tender.
  • Add chicken broth, cook 1 minute.
  • Stir in tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally.
  • Sprinkle with green onions and serve.

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Reviews

  1. This was really good and faster than I expected. I added some artichoke hearts and red pepper flakes for a little kick, but otherwise followed the recipe exactly. Thanks!
     
  2. This was easy and enjoyed by the family. I used chicken broth instead of the wine. The green onions were a nice addition with the black olives. Thanks Chefraylene. Roxygirl
     
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Tweaks

  1. This was easy and enjoyed by the family. I used chicken broth instead of the wine. The green onions were a nice addition with the black olives. Thanks Chefraylene. Roxygirl
     

RECIPE SUBMITTED BY

I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.
 
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