Penne With Creamy Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup onion, diced
- 2 tablespoons white wine or 2 tablespoons chicken broth
- 14 1⁄2 ounces Italian tomatoes, diced with Italian herbs, undrained
- 1⁄2 cup heavy whipping cream
- 8 ounces penne pasta, cooked, drained
- 1 cup black olives, drained, sliced
- 1⁄2 cup parmesan cheese
- 1⁄4 cup green onion, sliced
directions
- Heat oil in large skillet. Add onion and saute for 2-3 minutes until tender.
- Add chicken broth, cook 1 minute.
- Stir in tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally.
- Sprinkle with green onions and serve.
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Reviews
RECIPE SUBMITTED BY
I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.