Penne With Dungeness Crab Butter Oyster Sauce

"Pasta and crab comb."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large pot with cold water and 2 tbsp salt and bring to a rolling boil. Add in the penne and cook until Al dente pour into a colander to drain. Do not run the penne over water. Pour into a large serving dish and cover. Repeat this step on the asparagus.
  • Combine the penne, asparagus, crab meat with butter and oyster sauce. Salt and pepper the mixture to taste mix well and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes