Penne With Eggplant and Sausage (Penne Con Melanzane E Salsiccia
"This recipe came about when I didn't have the correct ingredients for another dish I was going to make. As a result, I ended up creating this pasta sauce which has been a "keeper" ever since."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 -2 eggplant, diced
- 2 -3 garlic cloves, whole
- 1 lb bulk Italian sausage
- 2 -3 tablespoons red wine
- 2 cups beef broth
- 1 (28 ounce) can whole tomatoes, drained
directions
- Saute eggplant and garlic in olive oil until the eggplant is tender. Remove to a plate.
- In the same pan, cook the sausage.
- Add the red wine, using it to deglaze the pan. Reduce slightly.
- Add the broth and the tomatoes, crushing the tomatoes by hand into the pan.
- Return eggplant to the sauce. Salt to taste.
- Simmer until flavors blend and sauce has thickened slightly.
- Serve over cooked penne or other pasta.
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RECIPE SUBMITTED BY
Stay-at-Home mom of two preschoolers. Love to cook, but don't have much time these days. I'm always on the look-out for good meals that are yummy, nutritious, and easy to put together.