STREAMING NOW: Eden Eats

Penne With Enriched Tomato Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cucina Rustica—Penne al Pomodoro Arrichito”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet; add in onion; cook over low heat until soft and translucent.
  2. Add in tomatoes; cook until they begin to give up their juice and become saucy.
  3. Add in the wine, basil, salt, and pepper to taste; continue cooking until the sauce thickens.
  4. Meanwhile, cook the penne in a large pot of salted boiling water until al dente.
  5. Drain pasta in a colander; return pasta to cooking pot; add in sauce; heat penne and sauce together over high heat just until the pasta absorbs some of the sauce.
  6. Serve immediately in a shallow serving bowl; pass the Parmesan cheese around the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: