“I have not tried this recipe. I got this recipe from Food Network it's a Barefoot Contessa recipe. This recipe comes from George Germon and Johanne Killeen and their wonderful cookbook Cucina Simpatica.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 500 degrees F.
  2. Bring 5 quarts of salted water to a boil in a stockpot.
  3. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine. Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2 cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

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