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Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche

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“Got this from the Barilla website while looking for some recipes to use up all the pasta I have.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. BRING a large pot of water to a boil.
  2. COMBINE garlic, basil, marjoram, parsley and grated cheese in the bowl of a blender.
  3. DRIZZLE in the oil, with the blender running and process for about 2 minutes.
  4. SEASON the mixture to taste with the salt and pepper.
  5. COOK Penne according to package directions. Drain and toss the Penne with the pesto sauce and serve immediately.

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