Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche

Name: Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche
Prep time: 7 min
Cook time: 11 min
Total time: 18 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) box barilla penne; 2 garlic cloves; 10 leaves fresh basil; 1 teaspoon marjoram; 1 tablespoon Italian parsley; 1/2 cup extra virgin olive oil; to taste salt; to taste fresh ground black pepper; 1/2 cup pecorino cheese, grated; 1/4 cup parmigiano, grated

Submitted by my3girlz

"Got this from the Barilla website while looking for some recipes to use up all the pasta I have."

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Ready In:: 18mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 (16 ounce) box barilla penne
2 garlic cloves
10 leaves fresh basil
1 teaspoon marjoram
1 tablespoon Italian parsley
¹⁄₂ cup extra virgin olive oil
to taste salt
to taste fresh ground black pepper
¹⁄₂ cup pecorino cheese, grated
¹⁄₄ cup parmigiano, grated

directions

BRING a large pot of water to a boil.
COMBINE garlic, basil, marjoram, parsley and grated cheese in the bowl of a blender.
DRIZZLE in the oil, with the blender running and process for about 2 minutes.
SEASON the mixture to taste with the salt and pepper.
COOK Penne according to package directions. Drain and toss the Penne with the pesto sauce and serve immediately.