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Penne With Fresh Tomato Sauce

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“This is a great recipe when tomatoes are in season. Recipe is from Ladies Home Journal.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse grape tomatoes in food processor until chopped and transfer to a large serving bowl.
  2. Drain artichokes in a fine sieve set over a bowl, reserving marinade, and coarsely chop; add to grape tomatoes with 2 T reserved marinade.
  3. Stir in sun-dried tomatoes, herbs, garlic and oil.
  4. Let stand at room temperature while pasta cooks.
  5. Bring a large pot of water to boil; add salt.
  6. Stir in pasta and cook until al dente, about 9 minutes.
  7. Drain in a colander and immediately add to bowl with tomatoes and artichokes; salt and pepper to taste.
  8. Toss to combine.
  9. Sprinkle with Parmesan over top and serve warm.

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