Penne With Garbanzos, Escarole, and Plum Tomatoes

“Cooking Light.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute.
  2. Add escarole; sauté 4 minutes or until escarole begins to wilt.
  3. Add tomatoes and next 5 ingredients (tomatoes through beans); cook 2 minutes, stirring occasionally.
  4. Stir in pasta and vinegar; cook 2 minutes or until thoroughly heated.

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