Penne With Italian Sausage and Peppers

“Found this recipe 3 years ago and have been using it ever since. It is the perfect mix of pepper and sausage. It is better the second day if you have any leftovers.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne in large saucepan to desired doneness.
  2. Add basil; toss to coat. Cover to keep warm.
  3. Meanwhile, heat large nonstick skillet over medium heat until hot.
  4. If using sausage ring, cut into 2 inch pieces.
  5. Add sausage, bell peppers and onion to pan.
  6. Cook 6 - 8 minutes or until sausage is browned, stirring occasionally.
  7. Add tomatoes and tomato sauce, mix well.
  8. Reduce heat to medium-low, cover and cook 13 - 15 minutes or until sausage is cooked thouroughly, stirring occasionally.
  9. Serve sauce over penne, sprinkle with cheese.

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