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Penne With Mushroom With Blue & Cream Cheese Melted In

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“Mushroom, Sundried tomatoes and Squash in a sauce made with a tangy blue cheese and cream cheese.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over high heat, heat oil until hot. Add mushrooms, garlic, thyme and onion; cook, stirring occasionally, until mushrooms and onions are golden and most of the liquid evaporates, about 5 minutes.
  2. Add zucchini and tomatoes; cook, stirring occasionally, until squash is tender, 5-7 minutes.
  3. Add to reserved pasta along with gorgonzola, cream cheese, salt and pepper.
  4. Toss to melt cheese and coat pasta.
  5. Add some liquid for the pasta water if needed. 
  6. Top with olives, season with salt and pepper and serve immediately.

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