Penne With Mushrooms and Red Pepper for One

Name: Penne With Mushrooms and Red Pepper for One
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 3 ounces penne; 1 teaspoon olive oil; 4 ounces cremini mushrooms, halved; 1/2 cup red bell pepper, coarsely chopped; 2 tablespoons onions, minced; 3/4 cup chicken stock; 1/4 cup dry white wine; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon basil

Submitted by Atomic Girl Cooks

"I came up with this yummy pasta dish from stuff I had kicking around. I use the basil that comes in a squeeze tube (about 1/2 tsp) and mix it in at the last minute, but dried should work fine (add it to the chicken stock mixture)."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 1

ingredients

3 ounces penne
1 teaspoon olive oil
4 ounces cremini mushrooms, halved
¹⁄₂ cup red bell pepper, coarsely chopped
2 tablespoons onions, minced
³⁄₄ cup chicken stock
¹⁄₄ cup dry white wine
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon basil

directions

Cook penne in boiling water for 10 minutes or until done; drain.
Meanwhile, heat olive oil in medium skillet.
Add mushrooms, peppers, and onion to skillet. Saute until onions are slightly browned, about 5 minutes.
Combine stock, wine, garlic powder, pepper, and basil in a measuring cup. Add to skillet.
Cook until liquid reduces and thickens slightly (about 5 minutes more).
Add cooked penne to skillet and toss to coat.
Transfer to serving bowl.
Eat.