Penne With Mushrooms, Spinach & Chives

"A throw-together pasta supper. Perfect for midweek meals."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Bring a large pan of salted water to the boil for the pasta.
  • Heat the oil & butter in a deep frying pan. Add the mushrooms, stir, then cover & cook for 10-15 minutes, stirring from time to time.
  • Meanwhile, cook the pasta in the boiling water, according to pack instructions.
  • Drain the pasta, return to the pan with the mushrooms, chives, creme fraiche, lemon zest & juice, a grating of nutmeg & some freshly ground black pepper.
  • Toss everything together & add half the spinach, toss again & add the rest of the spinach.
  • Heat together for 3-4 minutes or until the spinach wilts.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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