Penne With Mushrooms, Spinach & Chives
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 lb chestnut mushrooms, sliced
- 14 ounces dry penne pasta
- 2 tablespoons fresh chives, chopped
- 2 tablespoons creme fraiche
- 1 small lemon, juice and zest of
- nutmeg, for grating
- 8 ounces Baby Spinach
- fresh ground black pepper
directions
- Bring a large pan of salted water to the boil for the pasta.
- Heat the oil & butter in a deep frying pan. Add the mushrooms, stir, then cover & cook for 10-15 minutes, stirring from time to time.
- Meanwhile, cook the pasta in the boiling water, according to pack instructions.
- Drain the pasta, return to the pan with the mushrooms, chives, creme fraiche, lemon zest & juice, a grating of nutmeg & some freshly ground black pepper.
- Toss everything together & add half the spinach, toss again & add the rest of the spinach.
- Heat together for 3-4 minutes or until the spinach wilts.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)