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Penne With Roasted Asparagus and Balsamic Butter

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“I found this at cooking.com and found it to have a very unique flavor. Cooking times are estimates.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Snap the tough ends off the asparagus and discard them.
  3. Cut the spears into 1 inch pieces.
  4. Put the aspargus on a baking sheet and toss with the olive oil and 1/4 tsp.
  5. each of the salt and pepper.
  6. Roast until tender, about 10 minutes.
  7. Meanwhile, put the vinegar in a small saucepan.
  8. Simmer until 3 T.
  9. remain.
  10. Stir in the brown sugar and the remainig 1/4 tsp.
  11. pepper.
  12. Remove from heat.
  13. Cook the penne in a large pot of boiling, salted water just until done, about 13 minutes.
  14. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan and the remaining 1 3/4 tsp.
  15. salt.
  16. Serve with additional Parmesan.

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