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Penne With Roasted Pepper Marinara Sauce

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“This is a nice recipe for when you are in the mood for marinara, yet want something a little different. This does make a lot of sauce - we like that, but if you don't you might want to add more pasta. When I made this I used whole wheat rontini instead of penne, and I increased the red pepper flakes. From Cooking Light (March 2001).”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Add onion and garlic; sauté for 6 minutes or until tender.
  3. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil.
  4. Reduce heat, and simmer for 20 minutes, stirring occasionally.
  5. Remove from heat; stir in oil.
  6. Serve over pasta.

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