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Penne With Salami and Tomato Sauce

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“Pasta with salami makes for a nice change of pace from your standard tomato sauce. This recipe can be whipped together in no time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
  2. Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
  3. Drain pasta and mix with the sauce. Stir in the basil and serve.

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