Penne With Salami and Tomato Sauce

Name: Penne With Salami and Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 14 ounces penne, uncooked; 1 tablespoon extra virgin olive oil; 8 ounces genoa salami, slice and cut into strips; 1 medium onion, cut into thin wedges; 1 cup tomato puree; 2/3 cup chicken stock; 1 tablespoon sugar; 2 tablespoons fresh basil, sliced

Submitted by Cluich

"Pasta with salami makes for a nice change of pace from your standard tomato sauce. This recipe can be whipped together in no time."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

14 ounces penne, uncooked
1 tablespoon extra virgin olive oil
8 ounces genoa salami, slice and cut into strips
1 medium onion, cut into thin wedges
1 cup tomato puree
²⁄₃ cup chicken stock
1 tablespoon sugar
2 tablespoons fresh basil, sliced

directions

Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
Drain pasta and mix with the sauce. Stir in the basil and serve.