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Penne with Salmon and Asparagus

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“3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepot, cook pasta as label directs and then drain.
  2. Meanwhile, in a 12-inch skillet, heat 2 teaspoons of oil over medium-high heat.
  3. Add asparagus, salt and pepper and cook until asparagus is almost tender-crisp, about 5 minutes.
  4. Add shallot and remaining 1 teaspoon oil; cook, stirring constantly, two minutes longer.
  5. Add wine; heat to boiling over high heat.
  6. Stir in broth and heat to boiling.
  7. Arrange salmon slices in skillet; cover and cook until just opaque throughout, 2- 3 minutes.
  8. Remove skillet from heat and stir in tarragon.
  9. In a warmed serving bowl, toss pasta with asparagus mixture.

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