Penne With Sausage And Veggies
"A delicious pasta you can get on the table in 30 minutes."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 16 ounces penne pasta
- 1 tablespoon olive oil
- 1 lb Italian sausage, cut in 1 inch chunks
- 1⁄2 cup sweet red pepper, large dice
- 1⁄2 cup green pepper, large dice
- 2 cups broccoli florets, bite sized
- 1 tablespoon garlic, minced
- 1⁄2 teaspoon crushed fennel seed
- 1 teaspoon italian seasoning
- 2 (14 ounce) cans diced tomatoes
- 1 1⁄2 cups shredded mozzarella cheese
directions
- Cook pasta according to pkg directions.
- While pasta cooks, heat oil in 12 inch skillet.
- Add sausage and saute until no longer pink.
- Remove sausage with slotted spoon; set aside.
- Add peppers, broccoli, garlic, fennel and Italian seasoning to skillet.
- Cook, stirring often until veggies are crisp tender, about 7 minutes.
- Stir in tomatoes and reserved sausages.
- Cook for another 5 minutes, until heated through.
- Drain pasta well.
- Place pasta on plates, spoon sauce over pasta.
- Top with cheese.
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Reviews
-
i added a lb of turkey meatballs and eliminated the broccoli/i used basil, oregano, parsley, salt, pepper, red hot pepper flakes, a bay leaf. i used 1 can rotel and 1 can tomatoes with basil
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
