Penne With Sausage in Pumpkin Sauce.

“Give it a try! Comfort Food! A lower fat version of Autumn Pasta with Pumpkin and Sausage
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium high heat, heat oil in frying pan, saute peppers, onions, garlic till translucent.
  2. Add brown sugar, and white wine simmer till reduced by 1/2.
  3. Add cooked sausage, sage leaves, spices, butternut, milk, chicken broth stir and simmer 5 minutes.
  4. Add pasta toss season with salt and pepper and red pepper flakes for a bit of heat.
  5. Garnish with sage leave and top with grated cheese if desired.

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