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Penne With Shrimp and Mushrooms - on the Lighter Side

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“This is a tried an true WW recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, melt the margarine.
  2. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
  3. Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.
  4. Stir in the parsley, lemon juice, and pepper.
  5. Serve the penne, topped with the shrimp mixture.

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