Penne With Shrimp Broccoli & Chili Oil

Name: Penne With Shrimp Broccoli & Chili Oil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fine sea salt; 1 lb whole wheat penne (al dente); 3/4 lb fresh broccoli florets; 1/3 cup extra virgin olive oil; 1 green bell pepper (Medium Diced); 2 serrano chili peppers (Minced); 1/2 cup red onion (Sliced Thin); 2 fresh garlic cloves (Chopped); 2 cups grape tomatoes; 3/4 lb shrimp (P&D 31-41); 1 tablespoon Old Bay Seasoning; 1/4 cup white zinfandel wine; 1 lemon, juice and zest; 1 lemon (Sliced); 1 cup asiago-parmesan cheese (Shaved); 1/4 cup Italian parsley (Chopped); 3 tablespoons fresh thyme leaves (Chopped); 2 teaspoons chili-flavored olive oil

Submitted by Potagekempcc

"Wheat Penne Pasta with Fresh Garden Vegetables, Shrimp and Sauteed in Chili Oil. Tossed with Fresh Herbs and Asiago-Parmesan Cheese."

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photo by Potagekempcc

Ready In:: 35mins
Ingredients:: 18
Serves:: 4

ingredients

2 tablespoons fine sea salt
1 lb whole wheat penne (al dente)
³⁄₄ lb fresh broccoli florets
¹⁄₃ cup extra virgin olive oil
1 green bell pepper (Medium Diced)
2 serrano chili peppers (Minced)
¹⁄₂ cup red onion (Sliced Thin)
2 fresh garlic cloves (Chopped)
2 cups grape tomatoes
³⁄₄ lb shrimp (P&D 31-41)
1 tablespoon Old Bay Seasoning
¹⁄₄ cup white zinfandel wine
1 lemon, juice and zest
1 lemon (Sliced)
1 cup asiago-parmesan cheese (Shaved)
¹⁄₄ cup Italian parsley (Chopped)
3 tablespoons fresh thyme leaves (Chopped)
2 teaspoons chili-flavored olive oil

directions

Bring 4-quarts water to a full boil and add 1-tablespoon fine sea salt. Add penne pasta and cook until al dente about 8-10 minutes. Remove from heat, drain and hold warm.
Bring 4-6 quarts water to a full boil and add remaining fine sea salt. Add broccoli florets and blanch for 4-5 minutes. Remove from heat, drain and hold warm.
In a large Saute pan heat 3-tablespoons olive oil. Add bell pepper, serrano pepper, red onion, garlic, tomatoes, shrimp and old bay seasoning. Saute 3-4 minutes or until shrimp are cooked.
Add white Zinfandel wine and reduce by one-half.
In a large bowl toss pasta, broccoli florets, shrimp, lemon juice, lemon zest, asiago-parmesan cheese, olive oil, chili oil and fresh chopped herbs. Season with salt and pepper to taste.
Serve on warm plates and garnish with lemon slices.