Penne With Spicy Red Sauce
photo by Starrynews
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄3 cup olive oil
- 6 garlic cloves, slightly crushed
- 1 (16 ounce) can whole tomatoes, undrained
- 1 cup fresh parsley, chopped
- 1⁄4 teaspoon dried red pepper flakes
- 1⁄2 lb penne pasta, freshly cooked
- parmesan cheese
- salt
- pepper, freshly ground
directions
- Cook oil and garlic in heavy large skillet over medium-high heat until garlic begins to sizzle.
- Stir in tomatoes with their liquid, 3/4 cup parsley and red pepper flakes, breaking up tomatoes with the back of a spoon.
- Season with salt and pepper.
- Reduce heat to medium-low. Cover partially and cook until tomatoes are thick and pulpy, stirring occasionally, about 1 hour 15 minutes.
- Discard garlic.
- Mix in remaining parsley.
- Pour sauce over pasta and toss well.
- Sprinkle with Parmesan cheese and serve.
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Reviews
-
Very tasty pasta dish folks! I loved the bite from the peppers, just enough to make you take notice! Mixed with the cheese and other items in the recipe it made one delicious meal! I served it with some garlic toast fresh out of the oven. My friend requested that we make it again and double the recipe for when DD is here so we can try it out on her! Thank you for sharing this one with us Mersaydees! Made for Zaar Stars 4/09 Linda
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana