Penne With Spinach and Feta
"The importance of fresh ingredients is demonstrated in this dish. I just love this, it's fast, it's simple, it's healthy, yet it's packed with flavor! You know, if you wanted to add some protein, bite-sized salmon chunks would be an excellent addition! Anyway, Enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 ounces penne, uncooked
- 2 1⁄2 cups tomatoes, chopped
- 4 cups Baby Spinach, chopped, stems removed and rinsed
- 3 garlic cloves, minced
- 1⁄2 cup red onion, chopped
- 1⁄4 cup Greek olive, cut in half (optional)
- 2 tablespoons olive oil
- 8 ounces feta cheese
directions
- Boil pasta according to package directions.
- Drain, and return to pot.
- Add tomato, spinach, garlic, onion, olives, and oil to pasta.
- Cook over medium heat until spinach is wilted, about 3-5 minutes, stirring occasionally.
- Add cheese, cooking for 1 more mintue.
- Stir and serve!
Questions & Replies
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Reviews
-
I saute the onions and garlic, then added the tomatoes and spinach, cooked for about 3 minutes on medium high, then added the pasta and cheese, cooked for another 1 minute. I omited the greek olives because my son does not like them. The dish came out delicious and healthy. Thank you for a yummy and healthy dish. -
YUM! This is fantastic! Not much to say other than it's awesome and I will defintely be making again, I had one bowl and DH polished off the rest so I know it's a winner. If you are a salt fanatic like me and think it needs some simply because the recipe does not call for it you are wrong, I added extra salt to my plate and it was a bit overkill. It gets plenty of salt from the feta and olives. Thanks for the awesome recipe KPD! -
This was so easy to make, and has great flavor to it-it will easily become a regular dish in my house!
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado
