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Penne With Spinach and Sun-Dried Tomatoes

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“A wonderful healthy pasta dish, perfect for quick weeknight meals.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes with 1 cup boiling water.
  2. Let stand about 20 minutes or until softened.
  3. Drain and chop.
  4. In a large bowl, combine broth, oil, vinegar and garlic.
  5. Add chickpeas, spinach, penne, cheese and tomatoes.
  6. Toss well.
  7. Season to taste and serve.

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