Penne With Spinach and Two Cheeses

“A simple week night meal. This a is light and healthy vegetarian dish that will satisfy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
  2. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes.
  3. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss.
  4. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
  5. Transfer the pasta to a serving plate, top with pine nuts, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: