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Penne With Tomato, Black Olives and Feta

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“A simple, fresh pasta dish, quick to prepare and enjoy.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
  2. Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
  3. Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
  4. Sprinkle each serving with Parmesan.

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