Penne With Tomato, Cream, and Five Cheeses

“In 'Cucina Simpatica'”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°.
  2. Bring 5 quarts salted water to a boil in a stockpot.
  3. In a mixing bowl, combine all the ingredients except the penne and butter; stir well.
  4. Drop the penne into the boiling water; parboil 4 minutes.
  5. Drain in a colander and add to the ingredients in the mixing bowl; tossing to combine.
  6. Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 1/2 to 2 cup capacity).
  7. Dot with butter and bake until bubble and brown on top, 7-10 minutes.

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