Penne With Tomato, Mozzarella & Arugula Pasta

“I obtained this recipe from an FDNY Firefighter cookoff. Very easy and very tasty!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, add garlic and sauté until golden brown. Pour into a large bowl.
  2. Chop tomatoes and toss with salt.
  3. Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.
  4. Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta.
  5. While pasta is cooking, cut mozzarella into small pieces.
  6. Mix all ingredients with hot cooked pasta.
  7. Sprinkle with remaining arugula and red pepper flakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: