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Penne With Tomato Vodka Cream Sauce

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“Don't let the Vodka scare you! This is a wonderful sauce!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over moderate heat.
  2. Remove casing from sausage and add to skillet; Cook, breaking up the meat until brown.
  3. Add garlic and red pepper; cook until golden brown.
  4. Add tomatoes and salt; bring to boil.
  5. Reduce heat and simmer 15 minutes.
  6. Meanwhile, in large pot, cook penne as directed; Drain and return to pot.
  7. Add vodka and heavy cream/sauce and bring to boil.
  8. Stir sauce into cooked pasta and cook over low heat for 1 minute.
  9. Stir in fresh parsley and serve.

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