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Penne With Vodka Cream and Smoked Salmon

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“An elegant pasta dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
  2. Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
  3. Pour sauce over pasta and serve.

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