Penne With Vodka Sauce
"Low calorie version of the original....tastes great and is quick and easy."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb penne pasta
- 4 cloves garlic
- 1⁄2 teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 1 cup vodka
- 1 (8 ounce) can evaporated milk (skim is great, or use regular or low fat)
- salt
directions
- Start boiling water for pasta, add a teaspoon of salt if you wish In large skillet sprayed with Pam, saute minced garlic, red pepper flakes pinch of salt.
- Cook over low heat till things sizzle a little but don't let garlic burn.
- Add tomatoes.
- Stir Start cooking pasta in boiling water.
- Let sauce cook about 15 minutes or until it thickens slightly.
- Drain pasta and add to sauce.
- Toss.
- Add vodka.
- Toss.
- Add milk, cover, reduce heat and simmer a few minutes to let sauce get absorbed.
- Toss and serve.
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Reviews
-
I think there may have been a mistake for the amount of vodka listed. I didn't taste right at all! Next time I will use only half of the vodka required or maybe even less.
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
