Penne With White Beans, Tomatoes, and Basil

“This is wonderful with garden fresh tomatoes.”
READY IN:
42mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over low heat; add in garlic; stir/saute for about 2 minutes or until the garlic begins to sizzle and turn golden.
  2. Add in the beans, tomatoes, basil, salt and pepper; stir to combine and until heated through.
  3. In a mixing bowl, combine the pasta, bean mixture, and reserved cooking water; toss.
  4. Sprinkle with cheese and serve.

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