Penne With Winter Vegetable Sauce
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“Pasta for All Seasons”
Penne With Winter Vegetable Sauce
0 recipe photos
READY IN:1hr 15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 carrots, chopped
- 1 stalk celery, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, crushed
- 1 (14 ounce) can diced tomatoes
- 1 teaspoon dried savory
- salt
- fresh ground black pepper
- 1 lb penne
- minced fresh flat-leaf parsley
Directions
- Heat oil in a big pot over medium heat; add in onion, carrots, celery, bell pepper, and garlic.
- Cover and cook 10 minutes, stirring occasionally.
- Add in the tomatoes, savory, salt/pepper to taste; cook 5 more minutes.
- Transfer vegetable mixture to food processor and puree (or may use hand held blender and puree right in the pot), then transfer back to the pot; simmer over low heat for 10 minutes.
- Adjust the seasonings, adding a little stock or water if mixture becomes too thick.
- Heat a large pot of water to boiling; add in salt, then penne; cook until al dente, about 8-10 minutes, stirring occasionally; drain pasta when cooked.
- Transfer pasta to a shallow serving bowl; add the sauce, sprinkle with parsley and serve immediately.
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Penne With Winter Vegetable Sauce