“Oats, honey and whole wheat flour”
READY IN:
4hrs 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yeast, sugar and 1/4 cup of the water. Let sit til bubbly.
  2. Add wet ingredients, then dry ingredients. Knead for 15 minutes.
  3. Let rise for about 2 hours.
  4. Punch down and form into a loaf. Let rise 1 hour or until doubled.
  5. Bake at 375°F for 35 minutes.

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