Pennsylvania Chicken Casserole

Name: Pennsylvania Chicken Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 0.5 (16 ounce) package egg noodles, cooked; 2 cups cheddar cheese, shredded; 3 tablespoons olive oil; 2 cups cooked chicken, chopped; 1 1/2 cups celery, chopped; canned mushroom pieces; 1/2 cup green bell pepper; 1 (4 ounce) jar pimientos, drained, diced; 1/4 cup onion, chopped; 1/2 teaspoon salt; 1 (10 1/2 ounce) can cream of chicken soup; 1/4 teaspoon nutmeg; 2/3 cup milk; 1/8 teaspoon pepper; 1/2 cup sour cream; 1/2 cup almonds, toasted, slivered

Submitted by Steve P.

"This is a pretty simple and tastey Casserole wich is quite easy to put together. Makes an excellent potluck supper"

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Ready In:: 50mins
Ingredients:: 16
Serves:: 6

ingredients

0.5 (16 ounce) package egg noodles, cooked
2 cups cheddar cheese, shredded
3 tablespoons olive oil
2 cups cooked chicken, chopped
1 ¹⁄₂ cups celery, chopped
canned mushroom pieces
¹⁄₂ cup green bell pepper
1 (4 ounce) jar pimientos, drained, diced
¹⁄₄ cup onion, chopped
¹⁄₂ teaspoon salt
1 (10 1/2 ounce) can cream of chicken soup
¹⁄₄ teaspoon nutmeg
²⁄₃ cup milk
¹⁄₈ teaspoon pepper
¹⁄₂ cup sour cream
¹⁄₂ cup almonds, toasted, slivered

directions

In a large skillet, heat oil.
Add celery, peppers and onion.
Cook until tender.
Stir in soup, milk, sour cream and cheese.
heat on low until cheese melts.
Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.
Pour into 3-qt baking dish and top with almonds.
Bake in 350ºF oven for 40 minutes or until hot and bubbly.

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Reviews

I followed the recipe using cheddar cheese, but I think velveeta would do better. The casserole had a "grainy" texture. I would also spice it up as my husband and I thought it was quite bland. I don't think I'll make this again.

Jessica S.