Pennsylvania Coal Region Barbecue

“This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the ground beef in a large skillet over medium-high heat.
  2. Add onion; cook and stir until meat is no longer pink.
  3. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
  4. Simmer over medium heat for about 15 minutes.
  5. Serve on buns.

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