Pennsylvania Cowboy Chili

"This is an amalgamation of recipes that I have tried over the years. Every time I make this recipe and take it to work everyone says it is the best chili they ever had."
 
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Ready In:
3hrs 25mins
Ingredients:
17
Yields:
1 Gallon
Serves:
6-8
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ingredients

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directions

  • In a large pot start browning ground beef.
  • When beef is half done add all veg. to pot.
  • When veg. are half done add remaining ingredients excluding the tomato paste.
  • Bring to a boil over high heat stirring often.
  • Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
  • If chili is not thick enough for you add the tomato paste.
  • If you want to add beans go ahead, but this chili is great without them!

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