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Pennsylvania Dutch Apple Cheese Muffins

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“Camilla Saulsbury”
1hr 14mins
12 muffins

Ingredients Nutrition


  1. Preheat oven to 375°; grease a 12-cup muffin pan.
  2. Glaze-in a small saucepan, combine sugar, water, butter, lemon juice, and cinnamon.
  3. Bring to a boil over medium heat.
  4. Decrease heat and boil gently, stirring, for 1-2 minutes or until sugar is dissolved; set aside.
  5. Muffins-in a food processor fitted with metal blade, combine flour, sugar, baking powder, salt, butter, and cheese.
  6. Pulse until mixture resembles coarse meal; transfer to a large bowl.
  7. In a small bowl, whisk together egg and milk until well blended.
  8. Add egg mixture to flour mixture and stir until just blended; gently fold in apples.
  9. Divide batter equally among prepared muffin cups.
  10. Bake for 14-17 minutes or until tops are just turning golden.
  11. Brush partially baked muffins with glaze.
  12. Return muffins to oven and bake for 9-12 minutes or until muffins are golden and a pick comes out clean.
  13. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

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