Pennsylvania-Dutch Chicken Stew

“I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one!”
READY IN:
6hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 5 qt crockpot, combine soup, potatoes, squash, carrots, corn, celery, dill, salt, and pepper. Top with thighs, bone side up.
  2. Cover and cook on low 6-7 hours.
  3. Remove thighs to cool. Skim fat from crockpot.
  4. In small bowl, combine flour and water. Add sour cream. Stir into veggies. Cover and cook on high for 30 minutes.
  5. Shred chicken and add to stew. Add peas. Serve on noodles.

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