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Pennsylvania Dutch Corn Relish (Canning)

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“I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.”
READY IN:
1hr 10mins
YIELD:
4-5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut corn from cob.
  2. Place all ingredients into a large pot and cook until tender, about 25 minutes.
  3. Jar and seal.

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