Pennsylvania Dutch Green Beans

“Green beans that are reminiscent of a wilted spinach salad--that same sweet & sour flavor with the bacon and eggs.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet until crisp.
  2. Drain, crumble and reserve.
  3. Pour off all but 1 tablespoon drippings; add onion, and saute until tender.
  4. Blend in cornstarch, salt and mustard.
  5. Drain beans, reserving 1/2 cup liquid.
  6. Stir reserved liquid into skillet.
  7. Cook, stirring constantly, until thickened and bubbly.
  8. Stir in sugar and vinegar.
  9. Add beans; heat until bubbly-hot.
  10. Sprinkle with crumbled bacon and egg.

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