Pennsylvania Dutch Ham & Noodle Casserole

Name: Pennsylvania Dutch Ham & Noodle Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 cups cubed ham; 1 medium onion, chopped (about 1/2 cup); 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 cups shredded extra-sharp cheddar cheese (about 8 ounces); 5 cups extra-wide egg noodles, cooked and drained

Submitted by ElizabethKnicely

"campbellskitchen.com"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 tablespoon vegetable oil
2 cups cubed ham
1 medium onion, chopped (about 1/2 cup)
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
5 cups extra-wide egg noodles, cooked and drained

directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
RECIPE TIPS:
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.