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Pennsylvania Dutch Ham & Noodle Casserole

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 2 cups cubed ham
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
  • 5 cups extra-wide egg noodles, cooked and drained

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
  3. RECIPE TIPS:
  4. Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

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