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Pennsylvania Dutch Hot Slaw for Sausages

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“Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.”
READY IN:
33mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan.
  2. Add cabbage and stir until well coated with fat.
  3. Cook 5-8 minutes over low heat, stirring often.
  4. The cabbage should be softened, but not fried.
  5. Place in a warm bowl.
  6. Add remaining ingredients and toss together until thoroughly blended.

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