Pennsylvania Dutch Hot Slaw for Sausages
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“Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.”
Pennsylvania Dutch Hot Slaw for Sausages
1 recipe photo
READY IN:33mins |
SERVES:5 |
UNITS:Metric |
|
Ingredients Nutrition
- 44.37 ml butter
- 946.36 ml shredded cabbage, well packed
- 4.92 ml salt
- 4.92 ml sugar
- 2.46 ml pepper
- 29.58 ml cider vinegar
- 118.29 ml sour cream
Directions
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.
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Pennsylvania Dutch Hot Slaw for Sausages