Pennsylvania Dutch Pastry
"What a delicious dessert this is!! So tasty -"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
36
ingredients
- 2 cups flour
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 1 cup butter
directions
- Blend in bowl. Knead with your hands until it is the consistency of dough. Separate into loaves and refrigerate over night. Next day, cut off small pieces and roll out in powdered sugar.
- Cut 4 squares out of each rolled out piece, use a pizza cutter with ragged designer edge, fill each square with either apricot, cherry, pecan or prune filling.
- Take one corner and roll to the other, like a crescent.
- Place on greased cookie sheet, brush on raw beaten egg and bake at 375F for approximately 10 minutes or until golden brown, cool on plate; sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
