Pennsylvania Dutch Potato Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
40 6 ounce servings
- Serves:
- 40
ingredients
- 40 baked potatoes, peeled
- 1⁄2 stalk celery, chopped
- 1 large onion, diced
- 12 hard-boiled eggs, diced
- 33 ounces mayonnaise
- 10 ounces mustard
- 2 cups sugar
- 1 cup apple cider vinegar
- 1⁄4 cup parsley
- 1 ounce salt
- 1 ounce celery seed
directions
- Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!