Pennsylvania Dutch Sandwiches

“These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.”
READY IN:
24hrs 20mins
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine everything but the bread and the butter.
  2. Chill overnight.
  3. Spread butter on one side of each bread slice.
  4. Top with cheese/ham mixture and another slice of buttered bread.
  5. Cut diagonally to serve.

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