Penny Wafers

"Christmas Cookies! A recipe your friends will ask for. Recipe does not double well - don't worry though, this makes lots!"
 
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Ready In:
1hr 5mins
Ingredients:
7
Yields:
9-10 dozen
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ingredients

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directions

  • Preheat oven to 425`.
  • Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
  • Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
  • Stir in Currant mixture and Flour.
  • Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
  • Bake at 425`for 5 Minutes (or until edges are golden).
  • Cool on wire racks.

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RECIPE SUBMITTED BY

My secret indulgence? Grocery Shopping. I can literally spend hours roaming up and down the aisles of a Supermarket. Sound crazy? Not if you're a self described "Foodie" like me. I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home. Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city. Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much! <a href="http://www.stickergiant.com/cooking-with-wine_y8565.html"> <img src="http://www.stickergiant.com/Merchant2/imgs/250/y8565.gif" width="300"height="250"border="0" alt="Cooking With Wine"></a>
 
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