“These pancakes have a nice texture and my family loves to eat them good cold with jam after.”
READY IN:
20mins
YIELD:
10-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir Flour, Baking powder, salt and sugar together.
  2. Beat egg and then add milk.
  3. Slowly add egg mixture in well of dry ingredients. Add butter and vanilla. Stir together. Batter will be lumpy.
  4. Let batter sit for at least 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: