Pennyslvania Dutch Apple Pot Pie
"A dessert Pot Pie. Imagine apples caramelized in brown sugar and butter with soft pieces of crust served with warm whipping cream over top. This is awesome."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons lard, you can use Crisco, but the lard is better
- 1 egg, beaten
- 1 1⁄3 cups water, divided
- 6 tart apples, peeled, cored and cut into thicker slices, but not too thickes, then
- 1⁄2 cup brown sugar
- 3 tablespoons butter
directions
- Mix the flour, salt and baking powder. Cut in the lard. Lightly stir in the beaten egg and 1/3 cup water. On a floured board, roll out as thinly as possible. Cut into 2 inch squares. You can use a knife or a pastry wheel or pizza cutter. Into a kettle, add 1 cup water. Put a layer of apples, sprinkle with 1/4 cup brown sugar. Then cover with half the pot pie squares, and repeat until all used. Cover tightly and steam on low to medium low for about 20 minutes, until "noodles" are steamed and apples are soft. Serve it up with warmed whipping cream or milk, over top if you want.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.
